Ice Cream Cafe Layout & Equipment

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I’m getting ready to build a medium-sized ice cream cafe—enough room for a service counter and a handful of tables—and I need a detailed layout and equipment plan that brings the space to life. Our menu is built around classic scoops and elaborate sundaes, so the floor plan has to guide guests smoothly from the entrance to the dipping cabinet, while keeping prep, storage and cleaning areas efficient for staff. You’ll start with my rough measurements and concept sketches, then translate them…

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